terça-feira, 22 de julho de 2014

Hora de uma pequena atualizaçãozinha sobre a Doença de Parkinson:


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High-Fat Diet Induced Isoform Changes of the Parkinson's Disease Protein DJ-1. -->http://www.ncbi.nlm.nih.gov/pubmed/24646099
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Interventions that improve body and brain bioenergetics for Parkinson's disease risk reduction and therapy. --> http://www.ncbi.nlm.nih.gov/pubmed/24473219
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Serum metabolomics of slow vs. rapid motor progression Parkinson's disease: a pilot study. -- > http://www.ncbi.nlm.nih.gov/pubmed/24167579
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Dietary fat intake, pesticide use, and Parkinson's disease. -->http://www.ncbi.nlm.nih.gov/pubmed/24120951
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[Vitamin D and neurology]. --> http://www.ncbi.nlm.nih.gov/pubmed/24054766
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L-arginine and nitric oxide in CNS function and neurodegenerative diseases. -->http://www.ncbi.nlm.nih.gov/pubmed/24007420
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Expression of PARK7 is increased in celiac disease. -->http://www.ncbi.nlm.nih.gov/pubmed/23832581
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Mitochondrial membrane lipid remodeling in pathophysiology: a new target for diet and therapeutic interventions. --> http://www.ncbi.nlm.nih.gov/pubmed/23827885
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Food, nutrigenomics, and neurodegeneration-neuroprotection by what you eat! -->
http://www.ncbi.nlm.nih.gov/pubmed/23813102

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Ayurvedic constitution (prakruti) identifies risk factor of developing Parkinson's disease. --> http://www.ncbi.nlm.nih.gov/pubmed/23819563
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The role of milk protein in increasing risk of Parkinson's disease. -->http://www.ncbi.nlm.nih.gov/pubmed/23430036
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Dietary and lifestyle variables in relation to incidence of Parkinson's disease in Greece --> http://www.ncbi.nlm.nih.gov/pubmed/23377703
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The elusive magic pill: finding effective therapies for mitochondrial disorders. -->http://www.ncbi.nlm.nih.gov/pubmed/23355364
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Neuroprotective and anti-inflammatory properties of a coffee component in the MPTP model of Parkinson's disease. -->http://www.ncbi.nlm.nih.gov/pubmed/23296837
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A diet low in animal fat and rich in N-hexacosanol and fisetin is effective in reducing symptoms of Parkinson's disease. -->http://www.ncbi.nlm.nih.gov/pubmed/22846082
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Caffeine intake, smoking, and risk of Parkinson disease in men and women.
 --> http://www.ncbi.nlm.nih.gov/pubmed/22505763
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Diabetes and risk of Parkinson's disease. -->http://www.ncbi.nlm.nih.gov/pubmed/21378214
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Boa Leitura!

Cacau em Pó pode proteger e prevenir doença de Alzheimer.


Por isso que, em alguns casos, prescrevo este ingrediente:

Cacau em pó provoca efeitos neuroprotetores e preventivos em um modelo de estudo na doença de Alzheimer em humano por modulação BDNF via de sinalização. 
http://www.ncbi.nlm.nih.gov/pubmed/23554028

Esse estudo foi feito com cacau em pó puro! Nem pense em usar chocolate, achocolatado e confeitos!

Você sabe qual tipo de cacau em pó consumir? Sabe a diferença entre cacau em pó natural e cacau em pó alcalino?

Saiba como escolher seu cacau em pó! Veja as dicas do blogue abaixo: 
http://quefofurice.blogspot.com.br/2010/07/don-theobroma-cacao-triologia-do-cacau.html




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